Effects of Low Temperature on Ethylene Formation, Membrane Permeability and Fatty Acid Composition in Callus Derived from Apple(Malus pumila Mill. cv. Sensyu)Fruit.

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ژورنال

عنوان ژورنال: Engei Gakkai zasshi

سال: 1991

ISSN: 1880-358X,0013-7626

DOI: 10.2503/jjshs.60.225